I originally got this recipe from Jamie Oliver's Devil's double choc malt cookies which you can access here: Jamie's recipe
I altered his recipe but kept the same measurements for the foundation of the cookie. The good thing about these treats is that they can be made healthy(ish) or more indulgent depending on what you choose to add. These of course will be more indulgent, the family loved them, they were gone in minutes! The prep time is around 15mins and baking time is 12mins so they're a real speedy snack to make! Now let's get baking!!
Ingredients you'll need:
50g unsalted butter
200g quality dark chocolate
2 heaped teaspoons of malt (Horlicks)
200g self raising flour
50g of milk chocolate
50g of white chocolate
Preheat oven to 170c/325f/gas 3
Melt butter and dark chocolate in a pan on a low heat until smooth and combined
Then remove from heat and stir in condensed milk
Pour all dry ingredients in a bowl and add the melted ingredients, fold together until well combined
Add all chocolate chunks in to mixture leaving some aside to melt and drizzle on top of once cooked
Use a spoon to make ball shape cookies you can do big or small depending on how many you want to make
Bake for around 12 minutes, or until your preferred consistency, take out drizzle your melted chocolate and devoure! Enjoy!!!
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